The Setting
Dine alfresco in the beautiful garden under the shade of the trees and swimming pool, enjoy a drink or sundowner on our terrace with spectacular mountain views or for the winter weather dine in our beautifully furnished restaurant with open fire and comfortable lounge. We also have a Victorian Style Country Pub where you can enjoy a drink or a light meal.

Bar, Restaurant and Garden Menu

Light Meals

Snacks

Home made Hummus served with Crostini (R25)

Bowl of Marinated Olives and Feta Cheese (R18)

Sandwiches

Ciabatta with Tuna & Onion Mayonnaise, Salad & Chips (R50)

Ciabatta with Grilled Bacon Lettuce Tomato with Mayonnaise & Chips (R55)

Main Course Salads

Greek Salad – with Onions, Tomato, Cucumber, Olives and Feta Cheese (R55)

Smoked Duck Breast with Sliced Kiwi & Orange with Mixed Salad Leaves and a Spicy Orange Dressing (R65)

Grilled Chicken with Curried Mayonnaise Salad (R65)

Main Meals

Chicken or Vegetable curry with Rice and Poppadums (R65)

Homemade Beer Battered Fish and Chips, Home-made Tartare Sauce (R80)

Home-made Chicken and Mushroom Pie with Mashed Potato & Vegetables (R70)

Gourmet Burger 200g Home-made Beef Pattie or Chicken Breast with Lettuce, Tomato & Cucumber on a
Toasted Sesame Seed Bun served with Chips (R55)

And your choice of one of the following Gourmet Toppings:

Brie Cheese, Mushrooms and Caramelized Onion (R20)
Cheddar Cheese, Bacon and Tomato Chutney (R15)
Creamy Brandy & Peppercorn Sauce (R15)

---------------------------------

Starters

Prawns Pan-fried in Lemon & Garlic Butter served with Tomato, Cucumber & Sweet Chili Salsa (R45)

Warm Tomato & Parmesan Tart garnished with Basil & Tomato Salad (R40)

Cream of Mushroom Soup with Croutons (R35)

Chicken Liver Parfait with Homemade Apple & Pear Chutney & Toast (R35)

Ostrich Carpaccio with Salad Leaves & Parmesan with a Mustard Mayonnaise (R45)

Main Courses

300g Sirloin Steak (R90) or 300g Fillet Steak (R120) with Herb Butter or Brandy & Peppercorn Sauce, Chips, Vegetables or Side Salad

Spaghetti with Mixed Seafood with a White Wine and Herb Sauce (R80)

Chicken Breast stuffed with Pepperdews & Cheese wrapped in Parma Ham and served with a White Wine Herb Sauce (R80)

Pan-fried Lambs Liver served with an Orange and Vermouth Sauce (R75)

Desserts

Amarula Bread and Butter Pudding with Vanilla Ice cream (R35)

Chocolate & Almond Torte served with Whipped Cream (R40)

Creme Brûlée with Mixed Berries & Shortbread Biscuits (R40)

Individual Fruit Trifles served in Martini Glasses (R35)

Pavlova with Seasonal Fruits (R35)

Chocolate Ice cream Sundae (R35)

Cheese platter with Crackers, Grapes and Quince Jelly (R55)

2 Scones with Strawberry Jam & Cream (R15)
Chocolate Muffin (R10)

Service is not included.
A discretionary 10% service charge will be added to tables of 8 or more.